Holy cupcakes!! You're SUPPOSE to make chai tea with milk?!?!?!? I didn't know that! I thought you used water like normal tea! That would explain why it always tasted so good when I'd take a sip of tea then right after take a sip of milk. This is almost as funny as when I learned that you have to add sugar to Kool Aid.
I was making Kool Aid like normal one day and mom walked in and asked : So, how much sugar are you putting in? And me in all my glory said: UHHHH, sugar? Mom laughed so hard she started crying!
Now that I know to make chai tea with milk and coincidentally have most of those spices in my cabinet, I think I'll try that recipe, thanks guys you have changed my 'tea life'!
Maybe now you're starting to understand that while I may have been born predispositioned to be pretty batty, my parents saw to it that it was a certainty and completely unavoidable. -Me